Set Some Measurable Goals - Set long term and short term goals. Be realistic. Don't just focus on weight, consider wellness and lifestyle.
Measure Results - Track your progress against your goals. Make adjustments to your lifestyle if you're not on track.
Planning
Evaluate my upcoming week - social events, meetings, travel, dinners or lunches out, etc. and developing strategies to tackle any obstacles that will pull me off track.
Do a weekly food plan with consideration given to weekly schedule, daily calorie range and eating a balanced diet. Incorporate lots of veggies, fruits and high fibre cereals/breads/pastas.
Red Meat, Red Wine, Chocolate?
Limit red meat to 2 – 5 oz. portions of red meat per week or 5 – 3 oz. portions. Choose lean cuts. No processed meats!
Red Wine – 5 oz. per day, NO MORE! Avoid sweet wines. Daily wine portion cannot be “saved up” and consumed all at once.
Chocolate – 1 oz. per day, dark chocolate. Avoid chocolate desserts that are full of fat and sugar.
Practice Portion Control – measure food and become familiar with what a portion looks like.
Track Food Intake - Keep a food journal, record everything eaten along with water and exercise.
Enjoy Every Bite and Sip - Choose/prepare food/drink that’s full of flavour and savour every bite/sip. Eat/drink slowly.
Avoid Processed Foods and Sugar or Salt Laced FoodExercise Daily - 1 hour of activity per day
Read and Research - Read labels, go to the library or online to learn about the foods you are eating. Know what you are putting in your body. So, that's my plan. I am starting it the beginning of September. I've also had more success with weight loss when I've followed a plan with the encouragement and support of friends. So feel free to follow and post.
Cheers!
Lynne
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